Green Chilli (Hari Mirch) 100 g

Add a dash of spice to your food with the much loved Green Chillies. Green Chillies add a tanginess to the dish, which you cannot get from any other vegetable. They can be used in a variety of dishes like curries, breads, meat dishes, and stir fries. Tempering or tadka used in a variety of Indian dishes is incomplete without green chillies