Shree Shyam Bhog Super Fine Atta

"Super fine atta" refers to a type of very finely milled whole wheat flour commonly used in South Asian cuisine, particularly for making soft, pliable breads like chapati, roti, and paratha. The term "super fine" indicates that the flour has been ground more finely than standard whole wheat flour, giving it a smoother texture that results in softer doughs and fluffier, lighter bread.

This type of atta retains the bran and germ of the wheat, making it more nutritious than refined white flour while still producing a delicate end product.